Angle Beans

The nutrient-rich, tuberous roots have a nutty flavour. They are about 20% protein; Angle bean roots have more protein than many other root vegetables. The leaves and flowers are also high in protein (10–15%). The seeds are about 35% protein and 18% fat.
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Angle beans are loaded with Vitamin C and Vitamin A. Both these vitamins work as antioxidants. These vitamins also prevent premature signs of aging like the appearance of wrinkles and fine lines on the skin. The high dose of antioxidant present in angle beans ensures that the skin maintains its elasticity and keeps it looking young.